Our Menu


Gin & Tonic

Spirit of Waiheke - $16

Our signature gin packed full of
juniper flavours. Paired with Fever-
Tree Mediterranean Tonic or
Fever-Tree Elderflower Tonic.

Red Ruby - $16

A dry gin infused with the sweetness
ot cherries grown in Marlborough.
Paired with Fever-Tree Aromatic
Tonic or Fever-Tree Blood Orange


London Dry - $14

Notes of lemon and macadamia
with pink peppercorn adding spice
and earthiness to this classic
London dry gin. Paired with Fever-
Tree Indian Tonic.

All our gin and tonics are garnished with
citrus and fresh botanicals selected daily
from our garden on the hill.


Frozen Gin Cocktails- $20

Rhubarb & Raspberry
Passionfruit & Pineapple
Strawberry & Aperol
Peach & Lavender

Frozen Flight - Four for S75



Garage Project Beers - S10
Prosecco Bottle - $65

Red Snapper - $20

Aperol Spritz - $18


Fever Tree Soda - $5

Iced Tea (ask staff for details) - $6
Selection of Leaf Teas (ask staff for
details) - $6.50

Juices- $5



Antipasto - $55

Selection of delicious dips, semi dried
tomatoes, prosciutto, house marinated
olives, number 29 olive oil, marinated
onions, pickles, cheddar, pork and fennel
scotch egg and salmon handmade pies
from Waiheke Scotch Egg Co, local
breads and fruit

Cheese Board- $45

Carefully selected NZ cheeses, award
winning cheeses from Whangarei ,
Kaikoura and the Waikato served.with
poached figs, golden sultanas, crackers
and fresh dried honey

Fruit Platter- $35

Selection of hand cut seasonal fruit

Bread & Oil- $9

Local bread served with number 29 olive


* Menu offering subject to seasonal availability & daily additions