My Mixologist.

Find your pour. Make it a keepsake. Your own WDC recipe card, designed from scratch for a pocket-sized cocktail collection.

The Woolshed bar

The Woolshed bartender,
wherever you are.

First, your cocktail.

Cherry Red

2 min
Ingredients & method
  • Red Ruby Gin45ml
  • Spiced Rum10ml
  • Lemon Juice20ml
  • Cinnamon Simple Sugar Syrup15ml
  • Egg White1
  1. Dry shake all ingredients to emulsify
  2. Shake again with ice until well chilled.
  3. Double strain into a chilled coupe.
  4. Cinnamon syrup Toast six cinnamon sticks until aromatic. Add water and bring to the boil, then add sugar at a 1:2 water-to-sugar ratio. Leave to infuse for two days for additional depth and warmth.
Shop Red Ruby Gin

Make it yours.

88 × 125 mm · Pocket edition
Colour palette
Personalise & bottle photo
Waiheke Distilling Co.

A little
island spirit.*

Your recipe, reimagined as a pocket-sized keepsake.

Choose Create my card.
We’ll design the whole thing.

Defaults are ready. Keep them, or add your own twist.

Explore the cocktail journalMeet us at the Woolshed